The technology of food preservation

समान संसाधन

• The chemical analysis of foods and food products
  द्वारा: Jacobs, Morris B.
  प्रकाशित: (1958)
• THE SAFETY OF FOODS
  द्वारा: Horace D. Graham.
  प्रकाशित: (1980)
• ENERGY IN FOOD PROCESSING
  द्वारा: Paul Singh.
  प्रकाशित: (1986)
• QUALITY FOOD SANITATION
  द्वारा: Karla Longree.
  प्रकाशित: (1980)
• THE TECHNOLOGY OF FOOD PRESERVATION
  द्वारा: DESROSIER, Norman W
  प्रकाशित: (1982)