The technology of food preservation
Saved in:
Main Author: | Desrosier, Norman W.Desrosier, James N. |
---|---|
Format: | TEXT |
Language: | Indonesia |
Published: |
The Avi Publishing Company, Inc
1977
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The chemical analysis of foods and food products
by: Jacobs, Morris B.
Published: (1958) -
THE SAFETY OF FOODS
by: Horace D. Graham.
Published: (1980) -
ENERGY IN FOOD PROCESSING
by: Paul Singh.
Published: (1986) -
QUALITY FOOD SANITATION
by: Karla Longree.
Published: (1980) -
THE TECHNOLOGY OF FOOD PRESERVATION
by: DESROSIER, Norman W
Published: (1982)