Quality control for the food industry volume 2 applications
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Materyal Türü: | TEXT |
Dil: | English |
Baskı/Yayın Bilgisi: |
The Avi Publishing Company, Inc
1973
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lpplib-164472016-08-08 00:00:00Perpustakaan LPP YogyakartaQuality control for the food industry volume 2 applicationsKramer, AmihudTwigg, Bernard A.industri panganThe Avi Publishing Company, Inc1973TEXT550p;664 kra Q IIEnglish |
institution |
Politeknik LPP Yogyakarta |
collection |
Perpustakaan Yogyakarta |
language |
English |
topic |
industri pangan |
spellingShingle |
industri pangan Kramer, AmihudTwigg, Bernard A. Quality control for the food industry volume 2 applications |
description |
|
format |
TEXT |
author |
Kramer, AmihudTwigg, Bernard A. |
author_facet |
Kramer, AmihudTwigg, Bernard A. |
author_sort |
Kramer, AmihudTwigg, Bernard A. |
title |
Quality control for the food industry volume 2 applications |
title_short |
Quality control for the food industry volume 2 applications |
title_full |
Quality control for the food industry volume 2 applications |
title_fullStr |
Quality control for the food industry volume 2 applications |
title_full_unstemmed |
Quality control for the food industry volume 2 applications |
title_sort |
quality control for the food industry volume 2 applications |
physical |
550p; |
publisher |
The Avi Publishing Company, Inc |
publishDate |
1973 |
callnumber-raw |
664 kra Q II |
callnumber-search |
664 kra Q II |
_version_ |
1742522541528842240 |