Quality control for the food industry volume 2 applications

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Yazar: Kramer, AmihudTwigg, Bernard A.
Materyal Türü: TEXT
Dil:English
Baskı/Yayın Bilgisi: The Avi Publishing Company, Inc 1973
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id lpplib-16447
record_format oai_dc
spelling lpplib-164472016-08-08 00:00:00Perpustakaan LPP YogyakartaQuality control for the food industry volume 2 applicationsKramer, AmihudTwigg, Bernard A.industri panganThe Avi Publishing Company, Inc1973TEXT550p;664 kra Q IIEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic industri pangan
spellingShingle industri pangan
Kramer, AmihudTwigg, Bernard A.
Quality control for the food industry volume 2 applications
description
format TEXT
author Kramer, AmihudTwigg, Bernard A.
author_facet Kramer, AmihudTwigg, Bernard A.
author_sort Kramer, AmihudTwigg, Bernard A.
title Quality control for the food industry volume 2 applications
title_short Quality control for the food industry volume 2 applications
title_full Quality control for the food industry volume 2 applications
title_fullStr Quality control for the food industry volume 2 applications
title_full_unstemmed Quality control for the food industry volume 2 applications
title_sort quality control for the food industry volume 2 applications
physical 550p;
publisher The Avi Publishing Company, Inc
publishDate 1973
callnumber-raw 664 kra Q II
callnumber-search 664 kra Q II
_version_ 1742522541528842240