C, J. B. (1979). THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY: PARAMENTERS AND PRICE EVALUATION OF CENTRAL. Tea Research Foundation of Central Afric.
Chicago Style (17th ed.) CitationC, John B. THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY: PARAMENTERS AND PRICE EVALUATION OF CENTRAL. Tea Research Foundation of Central Afric, 1979.
MLA (8th ed.) CitationC, John B. THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY: PARAMENTERS AND PRICE EVALUATION OF CENTRAL. Tea Research Foundation of Central Afric, 1979.
Warning: These citations may not always be 100% accurate.