THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL
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| Formaat: | TEXT |
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Tea Research Foundation of Central Afric
1979
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lpplib-2534 |
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oai_dc |
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lpplib-25342016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRALJohn B. C..Tea Research Foundation of Central Afric1979TEXT24p; 28 cm;663.95 Cla t |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
John B. C.. |
| spellingShingle |
John B. C.. THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| author_facet |
John B. C.. |
| author_sort |
John B. C.. |
| title |
THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| title_short |
THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| title_full |
THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| title_fullStr |
THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| title_full_unstemmed |
THE EFFECT OF FERMENTATION TEMPERATURE IN THE QUALITY : PARAMENTERS AND PRICE EVALUATION OF CENTRAL |
| title_sort |
effect of fermentation temperature in the quality : paramenters and price evaluation of central |
| physical |
24p; 28 cm; |
| publisher |
Tea Research Foundation of Central Afric |
| publishDate |
1979 |
| callnumber-raw |
663.95 Cla t |
| callnumber-search |
663.95 Cla t |
| _version_ |
1742523508175405056 |