, F. (1976). RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE. FAO-UNO.
Chicago Style (17th ed.) Citation, FAO-UNO. RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE. FAO-UNO, 1976.
MLA (8th ed.) Citation, FAO-UNO. RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE. FAO-UNO, 1976.
Warning: These citations may not always be 100% accurate.