RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;

RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;

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Detaylı Bibliyografya
Yazar: FAO-UNO .
Materyal Türü: TEXT
Baskı/Yayın Bilgisi: FAO-UNO 1976
Etiketler: Etiketle
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PINJAM
id lpplib-3365
record_format oai_dc
spelling lpplib-33652016-08-08 00:00:00Perpustakaan LPP YogyakartaRECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;FAO-UNO .FAO-UNO1976TEXT14p; 22 cm;663.91 Fao r
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author FAO-UNO .
spellingShingle FAO-UNO .
RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
author_facet FAO-UNO .
author_sort FAO-UNO .
title RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
title_short RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
title_full RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
title_fullStr RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
title_full_unstemmed RECOMENDED INTERNATIONAL STANDARD FOR CHOCOLATE;
title_sort recomended international standard for chocolate;
physical 14p; 22 cm;
publisher FAO-UNO
publishDate 1976
callnumber-raw 663.91 Fao r
callnumber-search 663.91 Fao r
_version_ 1742523759510683648

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