FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS

FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS

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Bibliographic Details
Main Author: FAO-WHO-UNO.
Format: TEXT
Published: FAO-UNO 1969
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id lpplib-3367
record_format oai_dc
spelling lpplib-33672016-08-08 00:00:00Perpustakaan LPP YogyakartaFAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILSFAO-WHO-UNO.FAO-UNO1969TEXT20p; 21,5 cm;665 Fao f
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author FAO-WHO-UNO.
spellingShingle FAO-WHO-UNO.
FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
author_facet FAO-WHO-UNO.
author_sort FAO-WHO-UNO.
title FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
title_short FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
title_full FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
title_fullStr FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
title_full_unstemmed FAO/WHO CODEC ALUMENTARIES METHODS OF ANALYSIS FOR EDIBLE FATA AND OILS
title_sort fao/who codec alumentaries methods of analysis for edible fata and oils
physical 20p; 21,5 cm;
publisher FAO-UNO
publishDate 1969
callnumber-raw 665 Fao f
callnumber-search 665 Fao f
_version_ 1742523760054894592

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