TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER

TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER

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Bibliographic Details
Main Author: FAO-UNO.
Format: TEXT
Published: FAO-UNO 1975
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id lpplib-3374
record_format oai_dc
spelling lpplib-33742016-08-08 00:00:00Perpustakaan LPP YogyakartaTOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHERFAO-UNO.FAO-UNO1975TEXT89p; 22 cm;615.9 Fao t
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author FAO-UNO.
spellingShingle FAO-UNO.
TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
author_facet FAO-UNO.
author_sort FAO-UNO.
title TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
title_short TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
title_full TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
title_fullStr TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
title_full_unstemmed TOXICOLOGICAL EVALUATION OF SOME FOOD ADDITIVES, INCLUDING FOOD COLOURS, THICKENING AGENTS AND OTHER
title_sort toxicological evaluation of some food additives, including food colours, thickening agents and other
physical 89p; 22 cm;
publisher FAO-UNO
publishDate 1975
callnumber-raw 615.9 Fao t
callnumber-search 615.9 Fao t
_version_ 1742523762199232512

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