Frazier, W. C. (1958). FOOD MICROBIOLOGY. McGraw-Hill Book Company Inc.
Chicago Style (17th ed.) CitationFrazier, William Carroll. FOOD MICROBIOLOGY. McGraw-Hill Book Company Inc, 1958.
MLA (8th ed.) CitationFrazier, William Carroll. FOOD MICROBIOLOGY. McGraw-Hill Book Company Inc, 1958.
Warning: These citations may not always be 100% accurate.