THE SAFETY OF FOODS

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Bibliographic Details
Main Author: Horace D. Graham.
Format: TEXT
Language:English
Published: Avi 1980
Subjects:
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id lpplib-3713
record_format oai_dc
spelling lpplib-37132016-08-08 00:00:00Perpustakaan LPP YogyakartaTHE SAFETY OF FOODSHorace D. Graham.makananfoodAvi1980TEXTxvi, 774p; 24 cm;664.8 Gra tEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic makananfood
spellingShingle makananfood
Horace D. Graham.
THE SAFETY OF FOODS
description
format TEXT
author Horace D. Graham.
author_facet Horace D. Graham.
author_sort Horace D. Graham.
title THE SAFETY OF FOODS
title_short THE SAFETY OF FOODS
title_full THE SAFETY OF FOODS
title_fullStr THE SAFETY OF FOODS
title_full_unstemmed THE SAFETY OF FOODS
title_sort safety of foods
physical xvi, 774p; 24 cm;
publisher Avi
publishDate 1980
callnumber-raw 664.8 Gra t
callnumber-search 664.8 Gra t
_version_ 1742523867825438720