ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I

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Main Author: Carl W.Hall,A.W. Farrall & A.L Ripen..
Format: TEXT
Published: The Avi Publ. co. Inc 1971
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spelling lpplib-38862016-08-08 00:00:00Perpustakaan LPP YogyakartaENCYCLOPEDIA OF FOOD ENGINEERING VOL.ICarl W.Hall,A.W. Farrall & A.L Ripen..The Avi Publ. co. Inc1971TEXTvii,755p; 26 cm;664(03) Hal e
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Carl W.Hall,A.W. Farrall & A.L Ripen..
spellingShingle Carl W.Hall,A.W. Farrall & A.L Ripen..
ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
author_facet Carl W.Hall,A.W. Farrall & A.L Ripen..
author_sort Carl W.Hall,A.W. Farrall & A.L Ripen..
title ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
title_short ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
title_full ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
title_fullStr ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
title_full_unstemmed ENCYCLOPEDIA OF FOOD ENGINEERING VOL.I
title_sort encyclopedia of food engineering vol.i
physical vii,755p; 26 cm;
publisher The Avi Publ. co. Inc
publishDate 1971
callnumber-raw 664(03) Hal e
callnumber-search 664(03) Hal e
_version_ 1742523918831321089