COFFEE TECHNOLOGY

COFFEE TECHNOLOGY

Saved in:

Bibliographic Details
Main Author:	Michael Sivetz and Norman W. Desrosier.
Format:	TEXT
Language:	English
Published:	Avi Publ. 1979
Subjects:	tanaman kopiteknologi kopi
Tags:	Add Tag No Tags, Be the first to tag this record!

PINJAM

Similar Items

COFFEE, VOL.2: TECHNOLOGY
by: R.J. CLARKE
Published: (1987)

COFFEE
by: Gordon Wrigley
Published: (1988)

Coffee technology
by: SIVETZ, MICHAEL
Published: ()

I Love Coffee and Tea
by: Eti Syahriyanti
Published: (2009)

29 Resep Kopi Nikmat: Numure Uno Coffee
by: -
Published: (2009)

Master Roasting Coffee
by: Wiliam Edison
Published: (2019)

COFFEE PROCESSING TECHNOLOGY
by: M. SIVETZ.
Published: (1963)

BERCOCOK TANAM KOPI
by: MULYANA,WAHJU
Published: ()

Coffee Processing Technology,Vol.2
by: Sivetz,Michael, M.S
Published: ()

PENYUTRADARAAN DOKUMENTER LAPORAN PERJALANANTASTE OF COFFEE
by: RACHMAWATI, Mega
Published: (2015)

Uji patogenitas jamur beauveria bassiana terhadap hama hypothenemus hampei (bubuk buah kopi) sebagai alternatif sumber belajar biologi di SMA/MA
by: Mohamad Nasir
Published: (2009)

Sistem pakar untuk identifikasi penyakit pada tanaman kopi menggunakan faktor kepastian (certainty factor) berbasis web
by: Sarbunis
Published: (2012)

Perancangan Interior Epic Coffee And Epilog Furniture Yogyakarta
by: NUGRAHAWATI, Lucia Arga Sutri
Published: (2020)

Coffe processing technology volume one ; fruit green, roast, and soluble coffee
by: SIVETZ, MICHAEL
Published: ()

Coffee processing tecnology : fruti - green, roast, and solube coffee
by: Sivetz, Michael, et al.
Published: (1963)

Aneka Resep Kopi : Maknyus!!
by: Reva devantary
Published: (2016)

Menikmati kopi sampe mati: studi sosiologi atas pergeseran pola konsumsi kopi di Yogyakarta
by: Rosul
Published: (2010)

BERCOCOK TANAM KOPI
by: AKSI AGRARIS KANISIUS
Published: ()

BERCOCOK TANAM KOPI
by: AKSI AGRARIS KANISIUS
Published: ()

RANCANGAN STANDAR NASIONAL INDONESIA: BIJI KOPI, BIJI KAKAO, TEH HITAM, KARET KONVENSIONAL
by: Pusat Standardisasi Nasional
Published: (1999)

VADEMECUM KOPI ARABICA
by: PT Perkebunan XXVI
Published: (1982)

PEDOMAN PENGELOLAAN BUDIDAYA KOPI ROBUSTA, BUKU 1
by: PT Perkebunan Nusantara XII (Persero)
Published: (1997)

Kopi: sejarah dan tradisi minum kopi cara benar mengekstrak dan menikmati kopi manfaat dan risiko bagi kesehatan
by: Murdijati Gardjito, et al.
Published: (2011)

BUDIDAYA DAN PENGOLAHAN KOPI
by: Ir. Moedrig Jahmadi & Ir. Wangsit Soerodirdjo.
Published: (1972)

PROSIDING GELAR TEKNOLOGI KOPI ARABIKA ORGANIK, TAKENGON, 8-9 NOPEMBER 1994
by: Penyunting Aris Wibawa, Winaryo, Surip Mawardi.ed. Penyunting Aris Wibawa, Winaryo, Surip Mawardi.
Published: (1995)

NASKAH KARYA SEMINAR KOPI 1978
by: KOMISI TEKNIS PERKEBUNAN.
Published: (1978)

VADEMEKUM KOPI
by: PT.Perkebunan XXIX (Persero).
Published: (1994)

Kopi
by: Eka Saputra
Published: (2008)

Bercocok Tanam Kopi
by: Aak
Published: (1974)

Berkebun Kopi
by: Pudji Rahardjo
Published: (2017)

Aneka Resep Kopi Maknyus!!
by: Reva Divantari
Published: (2017)

Journey of Joe
by: Regi Suryo Laksono
Published: (2019)

Kopi
by: Anton Septian
Published: (2018)

PROFIL AROMA KOPI ROBUSTA DEKAFEINASI DAN SIFAT SENSORINYA
by: Rusmantri
Published: (2002)

Penyakit-penyakit kopi
by: Triharso
Published: (1983)

Teknik pertanaman budidaya kopi
by: SoejokoSoerjoko
Published: (1977)

Buku pintar kopi
by: Edy Panggabean
Published: (2011)

KOPI: ANALISIS PRODUKSI DI DESA MBENTI KECAMATAN MENYAMBOW KABUPATEN MANOKWARI, Budidaya Tanaman KOPI, MITIGASI PERUBAHAN IKLIM-Agroforestri kopi untuk mempertahankan cadangan karbon lanskap
by: Iswandi HasanKurniatun Hairiah dan Subekti Rahayu
Published: (2000)

KOPI:PERKEMBANGAN PASAR KOPI DUNIA DAN IMPLIKASINYA BAGI INDONESIA, SEMINAR NASIONAL - STRATEGI PENINGKATAN DAYA SAING AGRIBISNIS KOPI ROBUSTA DENGAN MODEL DAYA SAING TREE FIVE, ANALISIS USAHATANI KOPI DI KECAMATAN SIMPANG EMPAT KABUPATEN KARO
by: Reni KustiariSoetrionoHosanna Sri Arta Br Karo
Published: (2009)

KOPI: Kajian Sistem Agribisnis Kopi Organik di Daerah Pegunungan Gayo, Monitoring Proses Pembusukan Kopi Seduh Menggunakan Sistem Larik Sensor Gas Berbasis Principal Component Analysis (PCA), PILIHAN TEKNOLOGI AGROFORESTRI/KONSERVASI TANAH UNTUK AREAL PERTANIAN BERBASIS KOPI DI SUMBERJAYA, LAMPUNG BARAT
by: RomanoBoni Pahlanop LapanporoFahmuddin Agus, A. Ngaloken Gintings dan Meine van Noordwijk
Published: (2009)