S.M.Herschdoerfer. (1967). QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I. Academic Press.
Chicago Style (17th ed.) CitationS.M.Herschdoerfer. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I. Academic Press, 1967.
MLA (8th ed.) CitationS.M.Herschdoerfer. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I. Academic Press, 1967.
Warning: These citations may not always be 100% accurate.