QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I
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Academic Press
1967
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lpplib-44322016-08-08 00:00:00Perpustakaan LPP YogyakartaQUALITY CONTROL IN THE FOOD INDUSTRY, VOL. IS.M.Herschdoerfer.Academic Press1967TEXTxiv, 385 p; 23 cm;664 Her q |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
S.M.Herschdoerfer. |
| spellingShingle |
S.M.Herschdoerfer. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| author_facet |
S.M.Herschdoerfer. |
| author_sort |
S.M.Herschdoerfer. |
| title |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| title_short |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| title_full |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| title_fullStr |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| title_full_unstemmed |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. I |
| title_sort |
quality control in the food industry, vol. i |
| physical |
xiv, 385 p; 23 cm; |
| publisher |
Academic Press |
| publishDate |
1967 |
| callnumber-raw |
664 Her q |
| callnumber-search |
664 Her q |
| _version_ |
1742524063123767296 |