APA (7th ed.) Citation

Herschdoerfer, S. (1968). QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II. AcademicPress.

Chicago Style (17th ed.) Citation

Herschdoerfer, S.M. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II. AcademicPress, 1968.

MLA (8th ed.) Citation

Herschdoerfer, S.M. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II. AcademicPress, 1968.

Warning: These citations may not always be 100% accurate.