QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II
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| Language: | English |
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AcademicPress
1968
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lpplib-44332016-08-08 00:00:00Perpustakaan LPP YogyakartaQUALITY CONTROL IN THE FOOD INDUSTRY, VOL. IIS.M. Herschdoerfer.INDUSTRI MAKANANAcademicPress1968TEXTxv, 440 p; 23 cm;664 Her qEnglish |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
English |
| topic |
INDUSTRI MAKANAN |
| spellingShingle |
INDUSTRI MAKANAN S.M. Herschdoerfer. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| description |
|
| format |
TEXT |
| author |
S.M. Herschdoerfer. |
| author_facet |
S.M. Herschdoerfer. |
| author_sort |
S.M. Herschdoerfer. |
| title |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| title_short |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| title_full |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| title_fullStr |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| title_full_unstemmed |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. II |
| title_sort |
quality control in the food industry, vol. ii |
| physical |
xv, 440 p; 23 cm; |
| publisher |
AcademicPress |
| publishDate |
1968 |
| callnumber-raw |
664 Her q |
| callnumber-search |
664 Her q |
| _version_ |
1742524063334531072 |