Herschdoerfer, S. (1972). QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3. SCADEMIC PRESS.
Chicago Style (17th ed.) CitationHerschdoerfer, S.M. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3. SCADEMIC PRESS, 1972.
MLA (8th ed.) CitationHerschdoerfer, S.M. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3. SCADEMIC PRESS, 1972.
Warning: These citations may not always be 100% accurate.