QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | TEXT |
| भाषा: | Indonesia |
| प्रकाशित: |
SCADEMIC PRESS
1972
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| टैग : |
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lpplib-44342016-08-08 00:00:00Perpustakaan LPP YogyakartaQUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3S.M. Herschdoerfer.SCADEMIC PRESS1972TEXTxiv, 486 p; 23 cm;664 Her qIndonesia |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| language |
Indonesia |
| description |
|
| format |
TEXT |
| author |
S.M. Herschdoerfer. |
| spellingShingle |
S.M. Herschdoerfer. QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| author_facet |
S.M. Herschdoerfer. |
| author_sort |
S.M. Herschdoerfer. |
| title |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| title_short |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| title_full |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| title_fullStr |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| title_full_unstemmed |
QUALITY CONTROL IN THE FOOD INDUSTRY, VOL. 3 |
| title_sort |
quality control in the food industry, vol. 3 |
| physical |
xiv, 486 p; 23 cm; |
| publisher |
SCADEMIC PRESS |
| publishDate |
1972 |
| callnumber-raw |
664 Her q |
| callnumber-search |
664 Her q |
| _version_ |
1742524063549489152 |