Viscosity, 1. -. (1959). PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: Crystallization. ELSEVIER PUBL. COMPANY.
Chicago Style (17th ed.) CitationViscosity, 169 -. PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: Crystallization. ELSEVIER PUBL. COMPANY, 1959.
MLA (8th ed.) CitationViscosity, 169 -. PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: Crystallization. ELSEVIER PUBL. COMPANY, 1959.
Warning: These citations may not always be 100% accurate.