PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization

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Bibliographic Details
Main Author:	169 - (ii) Viscosity
Format:	TEXT
Language:	Indonesia
Published:	ELSEVIER PUBL. COMPANY 1959
Subjects:	170 - (iii) Added colloids
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id	lpplib-4522
record_format	oai_dc
spelling	lpplib-45222016-08-08 00:00:00Perpustakaan LPP YogyakartaPRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization 169 - (ii) Viscosity 170 - (iii) Added colloidsELSEVIER PUBL. COMPANY1959TEXTXVIII, 567 p; 25 cm;664.11 Hon pIndonesia
institution	Politeknik LPP Yogyakarta
collection	Perpustakaan Yogyakarta
language	Indonesia
topic	170 - (iii) Added colloids
spellingShingle	170 - (iii) Added colloids 169 - (ii) Viscosity PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
description
format	TEXT
author	169 - (ii) Viscosity
author_facet	169 - (ii) Viscosity
author_sort	169 - (ii) Viscosity
title	PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
title_short	PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
title_full	PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
title_fullStr	PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
title_full_unstemmed	PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME II: crystallization
title_sort	principles of sugar technology, volume ii: crystallization
physical	XVIII, 567 p; 25 cm;
publisher	ELSEVIER PUBL. COMPANY
publishDate	1959
callnumber-raw	664.11 Hon p
callnumber-search	664.11 Hon p
_version_	1742524086265839616

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