PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME I:properties of sugars and nonsugars the purification of juice

PRINCIPLES OF SUGAR TECHNOLOGY, VOLUME I:properties of sugars and nonsugars the purification of juice

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Bibliographic Details
Main Author:	324rn10. Aluminum: 327rn11. Chloride : 329rn12. Sulphur 330rna. Sulphate 330rnb. Organic sulphur 331rnc. Presence of sulphide 331rnd. Sulphite : 331rne. Effect of sulphate 333rn13. Silicic acid : 335rn14. Phosphates 340rna. Phosphoric acid 340rnb. PO
Format:	TEXT
Language:	Indonesia
Published:	ELSEVIER PUBL. COMPANY 1953
Subjects:	in organic and inorganic form 343 -rnC. PsOs content in clarified juice and rate of scaling 345rnd. Organic phosphates in refined sugars 346rne. The different groups of organic phosphates 347rnf. Amount of organic phosphates in cane juices 349rn15. Copper :... 349rn16. Manganesc 352rn17. Arsenic 353rn18. Molybdenum 354rn19. Boron 354rn20. Lead 355rn21. Cobalt :
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Physical Description:	XXII, 767 p; 25 cm;