ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II
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lpplib-52072016-08-08 00:00:00Perpustakaan LPP YogyakartaENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. IIArnold H. Johnson, Pn.D & Martin S. Peterson, Pn.D.The Avi Publ. Co Inc.TEXTxv, 993 p; 26 cm;664(03) Joh e |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
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| format |
TEXT |
| author |
Arnold H. Johnson, Pn.D & Martin S. Peterson, Pn.D. |
| spellingShingle |
Arnold H. Johnson, Pn.D & Martin S. Peterson, Pn.D. ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| author_facet |
Arnold H. Johnson, Pn.D & Martin S. Peterson, Pn.D. |
| author_sort |
Arnold H. Johnson, Pn.D & Martin S. Peterson, Pn.D. |
| title |
ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| title_short |
ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| title_full |
ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| title_fullStr |
ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| title_full_unstemmed |
ENCYCLOPEDIA OF FOOD TECHNOLOGY, VOL. II |
| title_sort |
encyclopedia of food technology, vol. ii |
| physical |
xv, 993 p; 26 cm; |
| publisher |
The Avi Publ. Co Inc. |
| publishDate |
|
| callnumber-raw |
664(03) Joh e |
| callnumber-search |
664(03) Joh e |
| _version_ |
1742524265826091008 |