FOOD PROCESSING OPERATIONS : THEIR MANAGEMENT, MACHINES, MATERIALS AND METHODS, JILID I, III

FOOD PROCESSING OPERATIONS : THEIR MANAGEMENT, MACHINES, MATERIALS AND METHODS, JILID I, III

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Bibliographic Details
Main Author:	MAYNAR A. JOSLYN & J.L. HEID.Chem, Heid
Format:	TEXT
Language:	English
Published:	Avi Publ. 1963
Subjects:	pengolahan makanan
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