Joslyn, M. A. (1970). METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS. Academic Press.
Chicago Style (17th ed.) CitationJoslyn, Maynard A. METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS. Academic Press, 1970.
MLA (8th ed.) CitationJoslyn, Maynard A. METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS. Academic Press, 1970.
Warning: These citations may not always be 100% accurate.