METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS

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Bibliographic Details
Main Author: Maynard A. Joslyn.
Format: TEXT
Published: Academic Press 1970
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spelling lpplib-52452016-08-08 00:00:00Perpustakaan LPP YogyakartaMETHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSISMaynard A. Joslyn.Academic Press1970TEXTxix, 845 p; 23 cm;664 Jos m
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Maynard A. Joslyn.
spellingShingle Maynard A. Joslyn.
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
author_facet Maynard A. Joslyn.
author_sort Maynard A. Joslyn.
title METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
title_short METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
title_full METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
title_fullStr METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
title_full_unstemmed METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
title_sort methods in food analysis, physical, chemical and instrumental methods of analysis
physical xix, 845 p; 23 cm;
publisher Academic Press
publishDate 1970
callnumber-raw 664 Jos m
callnumber-search 664 Jos m
_version_ 1742524276106330112