METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS
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Academic Press
1970
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lpplib-52452016-08-08 00:00:00Perpustakaan LPP YogyakartaMETHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSISMaynard A. Joslyn.Academic Press1970TEXTxix, 845 p; 23 cm;664 Jos m |
institution |
Politeknik LPP Yogyakarta |
collection |
Perpustakaan Yogyakarta |
description |
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format |
TEXT |
author |
Maynard A. Joslyn. |
spellingShingle |
Maynard A. Joslyn. METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
author_facet |
Maynard A. Joslyn. |
author_sort |
Maynard A. Joslyn. |
title |
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
title_short |
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
title_full |
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
title_fullStr |
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
title_full_unstemmed |
METHODS IN FOOD ANALYSIS, PHYSICAL, CHEMICAL AND INSTRUMENTAL METHODS OF ANALYSIS |
title_sort |
methods in food analysis, physical, chemical and instrumental methods of analysis |
physical |
xix, 845 p; 23 cm; |
publisher |
Academic Press |
publishDate |
1970 |
callnumber-raw |
664 Jos m |
callnumber-search |
664 Jos m |
_version_ |
1742524276106330112 |