Lai, C. APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES. [s.n].
Chicago Style (17th ed.) CitationLai, Ch. APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES. [s.n].
MLA (8th ed.) CitationLai, Ch. APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES. [s.n].
Warning: These citations may not always be 100% accurate.