APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES
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lpplib-56732016-08-08 00:00:00Perpustakaan LPP YogyakartaAPPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSESCh. Lai[s.n]TEXT575 p;;664.11 Int a |
| institution |
Politeknik LPP Yogyakarta |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
Ch. Lai |
| spellingShingle |
Ch. Lai APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| author_facet |
Ch. Lai |
| author_sort |
Ch. Lai |
| title |
APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| title_short |
APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| title_full |
APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| title_fullStr |
APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| title_full_unstemmed |
APPLICATION OF CULTURAL BROTH AS ALPHAAMYLASE PREPARATION FOR STARCH REMOVAL IN SUGAR PROCESSES |
| title_sort |
application of cultural broth as alphaamylase preparation for starch removal in sugar processes |
| physical |
575 p;; |
| publisher |
[s.n] |
| publishDate |
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| callnumber-raw |
664.11 Int a |
| callnumber-search |
664.11 Int a |
| _version_ |
1742524390767067136 |