STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT

Saved in:
Bibliographic Details
Main Author: Jean S. Ingram.
Format: TEXT
Published: Tropical Products Ins. 1975
Tags: Add Tag
No Tags, Be the first to tag this record!
PINJAM
id lpplib-587
record_format oai_dc
spelling lpplib-5872016-08-08 00:00:00Perpustakaan LPP YogyakartaSTANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCTJean S. Ingram.Tropical Products Ins.1975TEXTv, 26 p; 29 cm;664.272 Ing s
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Jean S. Ingram.
spellingShingle Jean S. Ingram.
STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
author_facet Jean S. Ingram.
author_sort Jean S. Ingram.
title STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
title_short STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
title_full STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
title_fullStr STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
title_full_unstemmed STANDARDS, SPECIFICATIONS AND QUALITY REQUIREMENTS FOR PROCESSED CASSAVA PRODUCTS : TROPICAL PRODUCT
title_sort standards, specifications and quality requirements for processed cassava products : tropical product
physical v, 26 p; 29 cm;
publisher Tropical Products Ins.
publishDate 1975
callnumber-raw 664.272 Ing s
callnumber-search 664.272 Ing s
_version_ 1742524441498222592