Merson, M. L. d. R. L. (1979). FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS. Academic Press.
Chicago Style (17th ed.) CitationMerson, Marcel Loncin dan Richard Larry. FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS. Academic Press, 1979.
MLA (8th ed.) CitationMerson, Marcel Loncin dan Richard Larry. FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS. Academic Press, 1979.
Warning: These citations may not always be 100% accurate.