FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS

FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS

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Bibliographic Details
Main Author: Marcel Loncin dan Richard Larry Merson.
Format: TEXT
Language:English
Published: Academic Press. 1979
Subjects:
food engineering
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id lpplib-6195
record_format oai_dc
spelling lpplib-61952016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONSMarcel Loncin dan Richard Larry Merson.food engineeringAcademic Press.1979TEXTxix, 494 p; 23 cm;633 Lon fEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic food engineering
spellingShingle food engineering
Marcel Loncin dan Richard Larry Merson.
FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
description
format TEXT
author Marcel Loncin dan Richard Larry Merson.
author_facet Marcel Loncin dan Richard Larry Merson.
author_sort Marcel Loncin dan Richard Larry Merson.
title FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
title_short FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
title_full FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
title_fullStr FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
title_full_unstemmed FOOD ENGINEERING, PRINCIPLES AND SELECTED APPLICATIONS
title_sort food engineering, principles and selected applications
physical xix, 494 p; 23 cm;
publisher Academic Press.
publishDate 1979
callnumber-raw 633 Lon f
callnumber-search 633 Lon f
_version_ 1742524525043515392

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