TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN

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Bibliographic Details
Main Author: Abel Mateus.
Format: TEXT
Published: World Bank 1983
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id lpplib-6460
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spelling lpplib-64602016-08-08 00:00:00Perpustakaan LPP YogyakartaTARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGNAbel Mateus.World Bank1983TEXTvii, 75 p; 27 cm;363.8 Mat t
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Abel Mateus.
spellingShingle Abel Mateus.
TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
author_facet Abel Mateus.
author_sort Abel Mateus.
title TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
title_short TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
title_full TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
title_fullStr TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
title_full_unstemmed TARGETING FOOD SUBSIDIES FOR THE NEEDY : THE USE OF COST-BENEFIT ANALYSIS AND INSTITUTIONAL DESIGN
title_sort targeting food subsidies for the needy : the use of cost-benefit analysis and institutional design
physical vii, 75 p; 27 cm;
publisher World Bank
publishDate 1983
callnumber-raw 363.8 Mat t
callnumber-search 363.8 Mat t
_version_ 1742524593310007296