FOOD CHEMISTRY

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Bibliographic Details
Main Author: LILLIAN HOAGLAND MEYER.
Format: TEXT
Language:Indonesia
Published: AFFILIATED EAST-WEST 1973
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id lpplib-6602
record_format oai_dc
spelling lpplib-66022016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD CHEMISTRYLILLIAN HOAGLAND MEYER.AFFILIATED EAST-WEST1973TEXTxiv, 385 p; 24 cm;664 Mey fIndonesia
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
description
format TEXT
author LILLIAN HOAGLAND MEYER.
spellingShingle LILLIAN HOAGLAND MEYER.
FOOD CHEMISTRY
author_facet LILLIAN HOAGLAND MEYER.
author_sort LILLIAN HOAGLAND MEYER.
title FOOD CHEMISTRY
title_short FOOD CHEMISTRY
title_full FOOD CHEMISTRY
title_fullStr FOOD CHEMISTRY
title_full_unstemmed FOOD CHEMISTRY
title_sort food chemistry
physical xiv, 385 p; 24 cm;
publisher AFFILIATED EAST-WEST
publishDate 1973
callnumber-raw 664 Mey f
callnumber-search 664 Mey f
_version_ 1742524631092297728