CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY

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Bibliographic Details
Main Author:	Bernard W. Minifie.
Format:	TEXT
Language:	English
Published:	Westport Cnt.,Avi Publ. Inc. 1980
Subjects:	cocoachocolate
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id	lpplib-6651
record_format	oai_dc
spelling	lpplib-66512016-08-08 00:00:00Perpustakaan LPP YogyakartaCHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGYBernard W. Minifie.cocoachocolateWestport Cnt.,Avi Publ. Inc.1980TEXTx, 735 p; 23 cm;663.92 Min cEnglish
institution	Politeknik LPP Yogyakarta
collection	Perpustakaan Yogyakarta
language	English
topic	cocoachocolate
spellingShingle	cocoachocolate Bernard W. Minifie. CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
description
format	TEXT
author	Bernard W. Minifie.
author_facet	Bernard W. Minifie.
author_sort	Bernard W. Minifie.
title	CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
title_short	CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
title_full	CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
title_fullStr	CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
title_full_unstemmed	CHOCOLATE, COCOA AND CONFECTIONERY : SCIENCE AND TECHNOLOGY
title_sort	chocolate, cocoa and confectionery : science and technology
physical	x, 735 p; 23 cm;
publisher	Westport Cnt.,Avi Publ. Inc.
publishDate	1980
callnumber-raw	663.92 Min c
callnumber-search	663.92 Min c
_version_	1742524642829008896

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