FOOD CHEMISTRY

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Bibliographic Details
Main Author: L.W. Aurand and A.E. Woods.
Format: TEXT
Published: The Avi Publ.Co. 1973
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id lpplib-715
record_format oai_dc
spelling lpplib-7152016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD CHEMISTRYL.W. Aurand and A.E. Woods.The Avi Publ.Co.1973TEXTvii, 363 p; 24 cm;664 Aur f
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author L.W. Aurand and A.E. Woods.
spellingShingle L.W. Aurand and A.E. Woods.
FOOD CHEMISTRY
author_facet L.W. Aurand and A.E. Woods.
author_sort L.W. Aurand and A.E. Woods.
title FOOD CHEMISTRY
title_short FOOD CHEMISTRY
title_full FOOD CHEMISTRY
title_fullStr FOOD CHEMISTRY
title_full_unstemmed FOOD CHEMISTRY
title_sort food chemistry
physical vii, 363 p; 24 cm;
publisher The Avi Publ.Co.
publishDate 1973
callnumber-raw 664 Aur f
callnumber-search 664 Aur f
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