IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS

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Main Author: N.F.OLSON DAN T. RICHARDSON.
Format: TEXT
Language:Indonesia
Published: [s.n]
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id lpplib-7427
record_format oai_dc
spelling lpplib-74272016-08-08 00:00:00Perpustakaan LPP YogyakartaIMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSISN.F.OLSON DAN T. RICHARDSON.[s.n]TEXT19 p; 27 cm;665 Ols iIndonesia
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
description
format TEXT
author N.F.OLSON DAN T. RICHARDSON.
spellingShingle N.F.OLSON DAN T. RICHARDSON.
IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
author_facet N.F.OLSON DAN T. RICHARDSON.
author_sort N.F.OLSON DAN T. RICHARDSON.
title IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
title_short IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
title_full IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
title_fullStr IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
title_full_unstemmed IMMOBILIZED ENZYMES IN FOOD PROCESSING AND ANALYSIS
title_sort immobilized enzymes in food processing and analysis
physical 19 p; 27 cm;
publisher [s.n]
publishDate
callnumber-raw 665 Ols i
callnumber-search 665 Ols i
_version_ 1742524835844587520