FOOD SCIENCE

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Bibliographic Details
Main Author: Norman N. Potter.
Format: TEXT
Language:Indonesia
Published: Avi 1973
Subjects:
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id lpplib-7858
record_format oai_dc
spelling lpplib-78582016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD SCIENCENorman N. Potter.INDUSTRI MAKANANAvi1973TEXTxiv, 706 p; 23 cm;664 Pot fIndonesia
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
topic INDUSTRI MAKANAN
spellingShingle INDUSTRI MAKANAN
Norman N. Potter.
FOOD SCIENCE
description
format TEXT
author Norman N. Potter.
author_facet Norman N. Potter.
author_sort Norman N. Potter.
title FOOD SCIENCE
title_short FOOD SCIENCE
title_full FOOD SCIENCE
title_fullStr FOOD SCIENCE
title_full_unstemmed FOOD SCIENCE
title_sort food science
physical xiv, 706 p; 23 cm;
publisher Avi
publishDate 1973
callnumber-raw 664 Pot f
callnumber-search 664 Pot f
_version_ 1742524942779416576