FOOD THEORY AND APPLICATIONS

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Bibliographic Details
Main Author: Edited by Pauline C. Paul and Helen H. Palmer.
Format: TEXT
Published: John Wiley & Sons 1972
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id lpplib-8091
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spelling lpplib-80912016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD THEORY AND APPLICATIONSEdited by Pauline C. Paul and Helen H. Palmer.John Wiley & Sons1972TEXTxiii, 797 p; 23 cm;664.02 Pau f
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Edited by Pauline C. Paul and Helen H. Palmer.
spellingShingle Edited by Pauline C. Paul and Helen H. Palmer.
FOOD THEORY AND APPLICATIONS
author_facet Edited by Pauline C. Paul and Helen H. Palmer.
author_sort Edited by Pauline C. Paul and Helen H. Palmer.
title FOOD THEORY AND APPLICATIONS
title_short FOOD THEORY AND APPLICATIONS
title_full FOOD THEORY AND APPLICATIONS
title_fullStr FOOD THEORY AND APPLICATIONS
title_full_unstemmed FOOD THEORY AND APPLICATIONS
title_sort food theory and applications
physical xiii, 797 p; 23 cm;
publisher John Wiley & Sons
publishDate 1972
callnumber-raw 664.02 Pau f
callnumber-search 664.02 Pau f
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