Rhodes, M. (1979). FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST. G.K. Hall & Co.
Chicago Style (17th ed.) CitationRhodes, Martha. FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST. G.K. Hall & Co, 1979.
MLA (8th ed.) CitationRhodes, Martha. FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST. G.K. Hall & Co, 1979.
Warning: These citations may not always be 100% accurate.