FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST

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Bibliographic Details
Main Author: Martha Rhodes.
Format: TEXT
Published: G.K. Hall & Co 1979
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id lpplib-8454
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spelling lpplib-84542016-08-08 00:00:00Perpustakaan LPP YogyakartaFOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMISTMartha Rhodes.G.K. Hall & Co1979TEXTxiv, 216 p; 24 cm;664 Rho f
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Martha Rhodes.
spellingShingle Martha Rhodes.
FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
author_facet Martha Rhodes.
author_sort Martha Rhodes.
title FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
title_short FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
title_full FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
title_fullStr FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
title_full_unstemmed FOOD MYCOLOGY: PRESENTED AS A WORK SHOP OF THE ASSOCIATION OF OFFICIALS ANALYTICAL CHEMIST
title_sort food mycology: presented as a work shop of the association of officials analytical chemist
physical xiv, 216 p; 24 cm;
publisher G.K. Hall & Co
publishDate 1979
callnumber-raw 664 Rho f
callnumber-search 664 Rho f
_version_ 1742525095154286592