INTRODUCTION TO FOOD ENZYMOLOGY

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Main Author: T. Richardson.
Format: TEXT
Published: : [s.n.]
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id lpplib-8470
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spelling lpplib-84702016-08-08 00:00:00Perpustakaan LPP YogyakartaINTRODUCTION TO FOOD ENZYMOLOGYT. Richardson.: [s.n.]TEXT100 p; 33 cm;665 Ric i
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author T. Richardson.
spellingShingle T. Richardson.
INTRODUCTION TO FOOD ENZYMOLOGY
author_facet T. Richardson.
author_sort T. Richardson.
title INTRODUCTION TO FOOD ENZYMOLOGY
title_short INTRODUCTION TO FOOD ENZYMOLOGY
title_full INTRODUCTION TO FOOD ENZYMOLOGY
title_fullStr INTRODUCTION TO FOOD ENZYMOLOGY
title_full_unstemmed INTRODUCTION TO FOOD ENZYMOLOGY
title_sort introduction to food enzymology
physical 100 p; 33 cm;
publisher : [s.n.]
publishDate
callnumber-raw 665 Ric i
callnumber-search 665 Ric i
_version_ 1742525099048697856