PRINCIPLES OF FOOD PACKAGING

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Bibliographic Details
Main Author: Stanley Sacharow, Roger C. Griffin.
Format: TEXT
Language:English
Published: Avi 1980
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id lpplib-8631
record_format oai_dc
spelling lpplib-86312016-08-08 00:00:00Perpustakaan LPP YogyakartaPRINCIPLES OF FOOD PACKAGINGStanley Sacharow, Roger C. Griffin.pengemasan makananAvi1980TEXTxii, 484 p; 24 cm;664 Sta pEnglish
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language English
topic pengemasan makanan
spellingShingle pengemasan makanan
Stanley Sacharow, Roger C. Griffin.
PRINCIPLES OF FOOD PACKAGING
description
format TEXT
author Stanley Sacharow, Roger C. Griffin.
author_facet Stanley Sacharow, Roger C. Griffin.
author_sort Stanley Sacharow, Roger C. Griffin.
title PRINCIPLES OF FOOD PACKAGING
title_short PRINCIPLES OF FOOD PACKAGING
title_full PRINCIPLES OF FOOD PACKAGING
title_fullStr PRINCIPLES OF FOOD PACKAGING
title_full_unstemmed PRINCIPLES OF FOOD PACKAGING
title_sort principles of food packaging
physical xii, 484 p; 24 cm;
publisher Avi
publishDate 1980
callnumber-raw 664 Sta p
callnumber-search 664 Sta p
_version_ 1742525139327647744