REFRIGERATION, AIR CONDITIONING, RANGE, AND OVEN SERVICING

REFRIGERATION, AIR CONDITIONING, RANGE, AND OVEN SERVICING

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Bibliographic Details
Main Author:	Robert Scharff (editor).
Format:	TEXT
Language:	English
Published:	McGraw-Hill 1976
Subjects:	AC
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Description
Summary:
Physical Description:	vii, 271p; 29cm;