SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION

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Bibliographic Details
Main Author: editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
Format: TEXT
Published: Avi 1962
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id lpplib-8946
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spelling lpplib-89462016-08-08 00:00:00Perpustakaan LPP YogyakartaSYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATIONeditor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.Avi1962TEXTx, 442p; 24cm;665 Sch s
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
spellingShingle editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
author_facet editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
author_sort editor H.W. SchultzEd. H.W. Schultz; Day E.A.; Sinnhuber.
title SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
title_short SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
title_full SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
title_fullStr SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
title_full_unstemmed SYMPOSIUM ON FOODS : LIPIDS AND THEIR OXIDATION
title_sort symposium on foods : lipids and their oxidation
physical x, 442p; 24cm;
publisher Avi
publishDate 1962
callnumber-raw 665 Sch s
callnumber-search 665 Sch s
_version_ 1742525217880670208