PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE

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Main Author: Vernon L. Singleton & Paul Esau.
Format: TEXT
Published: Academic Press 1969
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spelling lpplib-91672016-08-08 00:00:00Perpustakaan LPP YogyakartaPHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCEVernon L. Singleton & Paul Esau.Academic Press1969TEXTviii,282 p; 23 cm;663.2 Sin p
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
description
format TEXT
author Vernon L. Singleton & Paul Esau.
spellingShingle Vernon L. Singleton & Paul Esau.
PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
author_facet Vernon L. Singleton & Paul Esau.
author_sort Vernon L. Singleton & Paul Esau.
title PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
title_short PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
title_full PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
title_fullStr PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
title_full_unstemmed PHENOLIC SUBSTANCES IN GRAPES AND WINE, AND THEIR SIGNIFICANCE
title_sort phenolic substances in grapes and wine, and their significance
physical viii,282 p; 23 cm;
publisher Academic Press
publishDate 1969
callnumber-raw 663.2 Sin p
callnumber-search 663.2 Sin p
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