THERMOBACTERIOLOGY IN FOOD PROCESING

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Bibliographic Details
Main Author: C.R.SITUMBO.
Format: TEXT
Language:Indonesia
Published: Academic Press 1973
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id lpplib-9414
record_format oai_dc
spelling lpplib-94142016-08-08 00:00:00Perpustakaan LPP YogyakartaTHERMOBACTERIOLOGY IN FOOD PROCESINGC.R.SITUMBO.Academic Press1973TEXTxix,327p; 23 cm;664 Stu tIndonesia
institution Politeknik LPP Yogyakarta
collection Perpustakaan Yogyakarta
language Indonesia
description
format TEXT
author C.R.SITUMBO.
spellingShingle C.R.SITUMBO.
THERMOBACTERIOLOGY IN FOOD PROCESING
author_facet C.R.SITUMBO.
author_sort C.R.SITUMBO.
title THERMOBACTERIOLOGY IN FOOD PROCESING
title_short THERMOBACTERIOLOGY IN FOOD PROCESING
title_full THERMOBACTERIOLOGY IN FOOD PROCESING
title_fullStr THERMOBACTERIOLOGY IN FOOD PROCESING
title_full_unstemmed THERMOBACTERIOLOGY IN FOOD PROCESING
title_sort thermobacteriology in food procesing
physical xix,327p; 23 cm;
publisher Academic Press
publishDate 1973
callnumber-raw 664 Stu t
callnumber-search 664 Stu t
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