Total Quality Service: how organization use it to create a competive advantage
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Prentice-Hall
1992
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oai:jogjalib.com:100BKE000095 |
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oai:jogjalib.com:100BKE0000952016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaTotal Quality Service: how organization use it to create a competive advantageBROWN, Stanley A.Prentice-Hall1992TEXT658.812 / Sta / p |
| institution |
Universitas Sanata Dharma |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
BROWN, Stanley A. |
| spellingShingle |
BROWN, Stanley A. Total Quality Service: how organization use it to create a competive advantage |
| author_facet |
BROWN, Stanley A. |
| author_sort |
BROWN, Stanley A. |
| title |
Total Quality Service: how organization use it to create a competive advantage |
| title_short |
Total Quality Service: how organization use it to create a competive advantage |
| title_full |
Total Quality Service: how organization use it to create a competive advantage |
| title_fullStr |
Total Quality Service: how organization use it to create a competive advantage |
| title_full_unstemmed |
Total Quality Service: how organization use it to create a competive advantage |
| title_sort |
total quality service: how organization use it to create a competive advantage |
| publisher |
Prentice-Hall |
| publishDate |
1992 |
| callnumber-raw |
658.812 / Sta / p |
| callnumber-search |
658.812 / Sta / p |
| _version_ |
1747898794656137216 |