Market Research for Food Products and Processes in Developing Countries

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Bibliographic Details
Main Author: YOUNG, R. H.
Format: TEXT
Published: Departemen Pendidikan dan Kebudayaan 1987
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spelling oai:jogjalib.com:100BKE0020712016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaMarket Research for Food Products and Processes in Developing CountriesYOUNG, R. H.Departemen Pendidikan dan Kebudayaan1987TEXT380.13 / R. / d
institution Universitas Sanata Dharma
collection Perpustakaan Yogyakarta
description
format TEXT
author YOUNG, R. H.
spellingShingle YOUNG, R. H.
Market Research for Food Products and Processes in Developing Countries
author_facet YOUNG, R. H.
author_sort YOUNG, R. H.
title Market Research for Food Products and Processes in Developing Countries
title_short Market Research for Food Products and Processes in Developing Countries
title_full Market Research for Food Products and Processes in Developing Countries
title_fullStr Market Research for Food Products and Processes in Developing Countries
title_full_unstemmed Market Research for Food Products and Processes in Developing Countries
title_sort market research for food products and processes in developing countries
publisher Departemen Pendidikan dan Kebudayaan
publishDate 1987
callnumber-raw 380.13 / R. / d
callnumber-search 380.13 / R. / d
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