APA (7th ed.) Citation

SCHULTZ, H. W. (1971). Symposium on Foods: Lipids and their oxidation. Avi Publishing.

Chicago Style (17th ed.) Citation

SCHULTZ, H. W. Symposium on Foods: Lipids and Their Oxidation. Avi Publishing, 1971.

MLA (8th ed.) Citation

SCHULTZ, H. W. Symposium on Foods: Lipids and Their Oxidation. Avi Publishing, 1971.

Warning: These citations may not always be 100% accurate.