Symposium on Foods: lipids and their oxidation
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Avi Publishing
1971
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oai:jogjalib.com:100BKE0033542016-08-08 00:00:00Direktorat Perpustakaan Universitas Islam IndonesiaSymposium on Foods: lipids and their oxidationSCHULTZ, H. W.Avi Publishing1971TEXT664 / H. / a |
| institution |
Universitas Sanata Dharma |
| collection |
Perpustakaan Yogyakarta |
| description |
|
| format |
TEXT |
| author |
SCHULTZ, H. W. |
| spellingShingle |
SCHULTZ, H. W. Symposium on Foods: lipids and their oxidation |
| author_facet |
SCHULTZ, H. W. |
| author_sort |
SCHULTZ, H. W. |
| title |
Symposium on Foods: lipids and their oxidation |
| title_short |
Symposium on Foods: lipids and their oxidation |
| title_full |
Symposium on Foods: lipids and their oxidation |
| title_fullStr |
Symposium on Foods: lipids and their oxidation |
| title_full_unstemmed |
Symposium on Foods: lipids and their oxidation |
| title_sort |
symposium on foods: lipids and their oxidation |
| publisher |
Avi Publishing |
| publishDate |
1971 |
| callnumber-raw |
664 / H. / a |
| callnumber-search |
664 / H. / a |
| _version_ |
1747899480512921600 |